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Bulgogi Recipe

1. Bulgogi Beef (Marinated sliced beef)

How to cook korean traditional delicious beef dish- bulgogi with various vegetable and seasoning
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Prep Time 10 minutes
Cook Time 15 minutes
10 minutes
Total Time 33 minutes
Course Main Course
Cuisine korean
Servings 1

Equipment

  • 1 fan
  • 1 Dish

Ingredients
  

  • 160 g <1>Sliced Beef
  • 6 g <2>Garlic
  • 24 g <3>Sliced onion
  • 14 g <4.Sliced carrot
  • 6 g <5>Mushroom Sliced
  • 6 g <6>Sugar
  • 4 g <7>Sesame
  • 14 g <8>worcester
  • 1 g <9>Black pepper
  • 8 g <10>Bluebell pepper
  • 2 g <11>Pear sliced and Ginger grated Optional

Instructions
 

  • Add ingredients (2~11) on sliced beef( 1)
  • Mix all ingredients
  • Rest 20~30 minutes for reactoining ingredients well
    • Enough rest time is good for taste
    Pear and ginger is good for flavor

Notes

This recipe of bulgogi is very popular and general in korea.
This recipe is simple and easy cooking in home in korea traditionally