Description
“We are delighted to introduce traditional Korean beef dishes-bulgogi : five easy and simple recipes that create a rich variety of flavors using different cuts and cooking methods, so come embark on a joyful culinary journey with your family, relatives, and friends!”
<5 Traditional Korean Beef Dishes>
1. Bulgogi Beef (Marinated sliced beef)
How to cook korean traditional delicious beef dish- bulgogi with various vegetable and seasoning
Equipment
- 1 fan
- 1 Dish
Ingredients
- 160 g <1>Sliced Beef
- 6 g <2>Garlic
- 24 g <3>Sliced onion
- 14 g <4.Sliced carrot
- 6 g <5>Mushroom Sliced
- 6 g <6>Sugar
- 4 g <7>Sesame
- 14 g <8>worcester
- 1 g <9>Black pepper
- 8 g <10>Bluebell pepper
- 2 g <11>Pear sliced and Ginger grated Optional
Instructions
- Add ingredients (2~11) on sliced beef( 1)
- Mix all ingredients
- Rest 20~30 minutes for reactoining ingredients well
Enough rest time is good for taste
Pear and ginger is good for flavor
Notes
This recipe of bulgogi is very popular and general in korea.
This recipe is simple and easy cooking in home in korea traditionally
2.Galbijjim Beef (Braised Beef Short Ribs)
How to cook galbijjim beef delicious korean traditional easy and simple
Equipment
- 1 pot
- 1 Dish
Ingredients
- 220 g <1>Beef short ribs
- 30 g <2>Carrot cubed
- 30 g <3>Onion cubed
- 6 g <4>Sugar
- 20 g <5>Worcester
- 40 g <6>Radish
- 8 g <7>Shiitake
- 16 g <8>Bell pepper
- 1 g <9>Pepper
- 10 g <10>Garlic
- 400 g <11>Water
- 20 g <12>chesnut and jujube optional as yours
Instructions
- Boil ingredients all (1~12)in reduced fire on pot
- Rest 10~20 minutes
Wash beef before cooking additionally
Notes
This galbijjim beef is korean traditional dish classic
3.Galbigui Beef (Grilled Beef Short Ribs)
How to cook grilled beef short ribs easy and simple
Equipment
- 1 pot
Ingredients
- 220 g <1>Beef short ribs
- 6 g <2>Sugar
- 18 g <3>Worcester
- 6 g <4.Garlic minced
- 2 g <5>Seasme
- 20 g <6>Onion sliced
- 1 g <7.Pepper
- 3 g <8>Ginger
Instructions
- Wash beef in cold water before
- Mix ingredients (2~8)
- Add this ingredients mixed to beef short ribs
- Rest 10~20 minutes
- Grill on oven on alluminium foil not to stick on grill
Add dadish and pear for tenderizing beef
Notes
This galbigui is traditional and popular BBQ in korea
4. Neobiani Beef ( Traditional korean Grilled Beef Patties)
How to cook traditional neobiani beef grilled patties easy and simple
Equipment
- 1 fan
- 1 Dish
Ingredients
- 160 g <1>Beef sliced (3cmx4cm) size
- 4 g <2>Sesame oil
- 3 g <3>Sesame
- 6 g <4>Sugar
- 1 g <5>Pepper
- 10 g <6>Worcester
- 6 g <7>Garlic minced
Instructions
- Wash and slice beef 3x4cm square size
- Mix ingredients(2~7)
- Add this ingredients mixed into beef each
- Grill this beef on fry fan each on oil a little
5. Sogogi- Bokkeum Beef (Stir-fried Beef)
How to cook beef by stirring and frying beef on fan easy and simple
Equipment
- 1 fan
- 1 Dish
Ingredients
- 140 g <1>Beef cubed
- 40 g <2>Bell pepper
- 10 g <3>Garlic (4~5 pieces)
- 10 g <4>Cube carrot
- 10 g <5>Cube onion
- 6 g <6>Shiitake mushroom
- 12 g <7>Olive oil
- 12 g <8.Oyster sauce
- 1 g <9> Pepper
Instructions
- Oiling on fan
- Add ingredients (2~9) on beef and stir on fan
wash beef before cooking
Won`t you enjoy to cook another recipe of korean traditional food
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핑백: Bulgogi Story < K-Food Story 3> - seoulacooks.com