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Sweet Spicy tteokbokki

How to cook sweet spicy tteokbokki easy and simple
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
10 minutes
Total Time 35 minutes
Course Snack
Cuisine korean
Servings 2

Equipment

  • 1 indent pan

Ingredients
  

  • 30 g <1>Bell Pepper (red)
  • 60 g <2>Onion
  • 10 g <3>Mushroom
  • 60 g <4> Fish cake (substitute: mini sausage)
  • 1 g <5> Seasoning 1 tsp
  • 100 g <6> Sweet chilli sauce
  • 280 g <7> Water
  • 300 g <8> Korean rice cake

Instructions
 

  • Prepare ingredients all as above
  • Boil ingredients(1~7) together 3~4 minutes in indented pan
  • Pour korean rice cake and boil 10 minutes more onstirring in reduced heat
  • Turn off and carry on dish
    • Frost rice cake must be defrosted before cooking
    Mushroom & seasoning are optional as your availables
    Boil on stirring not to cling on bottom after pouring rice cake