Go Back

Gungjung tteokbokki Recipe

How to cook gungjung tteokbokki easy & simple
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
10 minutes
Total Time 35 minutes
Course Snack
Cuisine korean
Servings 2

Equipment

  • 1 indented pan

Ingredients
  

  • 22 g <1>Carrot
  • 60 g <2>Onion
  • 10 g <3>Mushroom
  • 90 g <4>Beef sliced
  • 1 g <5>Seasoning 1 tsp
  • 10 g <6.Garlic sliced
  • 4 g <7>Salt
  • 12 g <8>Oyster sauce (substitute : worcester sauce)
  • 280 g <9>Water
  • 300 g <10>Korean rice cake

Instructions
 

  • Prepare ingredients (1~10) as above
  • Boil ingredients (1~9) together 3~4 minutes in indented pan
  • Pour rice cake and boil 10 minutes more on stirring sometimes
  • Turn off and carry on dish
    • Frost rice cake must be deforsted before cooking
    After pouring rice cake, stirring not to cling on bottom
    Seasoning & mushroom are optional as your availables