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Spicy pork bibimbap

7. Spicy Pork Bibimbap

How to cook K-style rainbow spicy pork bibimbap easy and simple.
If you dislike flavor of pork, add gochujang and worcester sauce
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Prep Time 10 minutes
Cook Time 1 hour 15 minutes
10 minutes
Total Time 35 minutes
Course Main Course
Cuisine korean
Servings 1

Equipment

  • 1 Bowl
  • 1 fry fan

Ingredients
  

  • 8 g <1>Parsnip
  • 10 g <2>Radish
  • 10 g <3>Zucchini
  • 6 g <4>Shiitake
  • 22 g <5>Mung bean
  • 10 g <6>Shredded carrot
  • 6 g <7>Romaine
  • 26 g <8>Pork
  • 2 g <9>Sesame oil
  • 12 g <10>Gochujang Korean red pepper paste

Instructions
 

  • Stir ingredients(1~6) and pork (8) separately with oil and salt or worcester a little ,but stir pork with gochujang
  • Put rice in bowl ,and add ingredients on rice ,sesame oil, gochujang ,pork
    • If you want spicy more, add gochujang more

Notes

Gochujang can be used to various k-food, so buy bottle ,which can be storage long time.
If you like spicy taste of korean  taste type, add gochujang more