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Beef Bibimbap Recipe

6. Beef Bibimbap

How to cook K-style Rainbow Beef Bibimbap easy and simple, k food recipe.
It is very popular style of bibimbap in korea constituted of vegetable and protein
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Prep Time 10 minutes
Cook Time 15 minutes
10 minutes
Total Time 35 minutes
Course Main Course
Cuisine korean
Servings 1

Equipment

  • 1 Bowl
  • 1 fry fan

Ingredients
  

  • 8 g <1>Parsnip
  • 10 g <2>Radish
  • 10 g <3>Zucchini
  • 6 g <4>Shiitake
  • 22 g <5>Mung bean
  • 10 g <6>Shredded carrot
  • 6 g <7>Romaine
  • 26 g <8>Beef sliced or cube
  • 2 g <9>Sesame oil
  • 12 g <10>Gochujamg korean red pepper paste

Instructions
 

  • Stir ingredients(1~6) and (8.beef) with salt or worcester a little after oiling on fry fan with bean or olive oil
  • Put rice in bowl, add ingredients cooked and add sesame oil, gochujang and beef
    • you can buy rice boiled in market ,or please use eletric pot if you can cook rice
  • Cube or sliced tender beef are suitable to bibimbap

Notes

Please use tender cuts of  beef on this bibimbap.
Stir  beef with salt or worcester, oil  before adding