5. Salmon Bibimbap
Hoe to cook K-Salmon Bibimbap easy ,simple and delicious which is popular in korea due to unique flavor naturely
Equipment
- 1 fry fan
- 1 Bowl
Ingredients
- 8 g <1>Parsnip
- 10 g <2>Radish
- 10 g <3>Zucchini
- 6 g <4>Shiitake
- 22 g <5>Mungbean
- 10 g <6>Shredded carrot
- 6 g <7>Romaine
- 30 g <8>Salmon
- 2 g <9>Sesame
- 12 g <10>Gochujang korean red pepper paste
Instructions
- Stir ingredients (1~6) with bean or olive oil ,salt or worcester a little
- Prepare cube frozen salmon (1.5x1.5 cm) which is seld in market
- Put rice in bowl ,add above ingredients on rice and sesame oil, gochujang
- Add frozen salmon on those ingredients
Don`t cook salmon ,use frozen nature
Notes
Raw salmon is suitable to this bibimbap as clean and unique flavor.
Please use fresh frozen salmon