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Vegan Mushroom bibimbap

4. Vegan Mushroom Bibimbap

How to cook k- Vegan tofu Bibimbap Which is easy and simple recipe rainbow style
Moreover, mushroom is very good for health as vegan for those mushroom bibimbap suitable to
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Prep Time 10 minutes
Cook Time 15 minutes
10 minutes
Course Main Course
Cuisine korean
Servings 1

Equipment

  • 1 fry fan
  • 1 Bowl Various type as your favorate

Ingredients
  

  • 8 g <1>Parsnip
  • 10 g <2>Radish
  • 10 g <3>zucchini
  • 6 g <4>Shiitake
  • 22 g <5>Mung bean
  • 10 g <6>Shreeded carrot
  • 6 g <7>Romaine
  • 10 g <8>Enoki mushroom
  • 2 g <9>Sesame oil
  • 12 g <10>Gochujang korean red pepper paste

Instructions
 

  • Stir as above ingredients(1~6) and (8) with bean or olive oil and salt or worcester a little,separately
  • Put rice boiled in bowl and add ingredients cooked separately on rice ,add seasme oil & gochujang
    • you can puschase rice boiled in market

Notes

Various mushrooms is recomended ,if you want available in market.
Mushroom must be stired  in salt or worcester, and bean oil or olive oil.