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Vegan Tofu Bibimbap Recipe

3. Vegan Tofu Bibimbap

How to cook vegan tofu bibimbap rainbow style which is easy and simple recipe of k-food traditional
for your health with various vegetables and protein tofu.
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Prep Time 10 minutes
Cook Time 15 minutes
10 minutes
Total Time 34 minutes
Course Main Course
Cuisine korean
Servings 1

Equipment

  • 1 Bowl Various style
  • 1 fry fan plate style

Ingredients
  

  • 8 g <1>Parsnip
  • 10 g <2> Radish
  • 10 g <3>Zucchini
  • 6 g <4>Shiitake
  • 22 g <5>Mung bean
  • 10 g <6>Shreeded carrot
  • 6 g <7>Romaine
  • 70 g <8>Tofu
  • 2 g <9>Sesame oil
  • 12 g <10>Gochujang Korean red pepper paste

Instructions
 

  • Stir ingredients(1~6) and tofu(No.8) on fry fan in adding oil before,separately with bean or olive oil in adding salt or worcester a little
  • put rice in bowl and add ingredients stired separately, add tofu ,sesame oil and gochujang
    • Stir tofu in sliced size 1.5x1.5cm
    Use romaine naturely not stirring only washing
    Please use hard Tofu not to be broken in cooking

Notes

Tofu bibimbap is very favorate to vegan in proteins well health
Hard and cube type of  tofu is suitable not to be  broken down during stirring