2. Egg Fried bibimbap
How to cook K-Bibimbap --Egg fried bibimbap rainbow style easy & simple ,wuich is constituted of various vegetable nutritional and delicious clean egg fried .
Equipment
- 1 fan flat plate type
Ingredients
- 8 g <1>Parsnip
- 10 g <2>Radish
- 10 g <3>Zucchini
- 6 g <4>Shiitake
- 22 g <5>Mung bean
- 10 g <6>Shreed carrot
- 6 g <7>Romaine
- 1 pc <8>Egg
- 2 g <9> Sesame oil
- 12 g <10>Gochujang korean red pepper paste
Instructions
- Stir fry ingredients(1~6) with olive or bean oil a little separately on fry fan
- Fry egg after oiling on fan
- Pour rice on bowl
- Put in ingredients(1~7) first and add sesame oil & gochujang ,and frid egg
you can buy boiled rice in market
Eletric rice cooker be recomended for offen
Notes
Various vegetables and mushrooms are replaceable to your favorates abailable to buy in market.
This egg fried bibimbap is popular type in korea
If you want spicy taste more as korea, add gochujang more