- 10 g <1> Carrot(당근)
- 60 g <2> Onion(양파)
- 8 g <3>Mushroom(버섯)
- 60 g <4>Fishcake(어묵) Substitute: Sausage
- 40 g <5> Gochujang9고추장)(Korean shilli paste)
- 5 g <6> Seasoning(Mushroom Powder or Maggi Liquid
- 10 g <7> Sugar(설탕)
- 10 g <8>Soy Sauce(간장) Substitute: Worcester Sauce
- 280 g <9> Water(물)
- 300 g <10> Korean Rice Cake (떡볶이떡)