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Vegan Vegetable bibimbap Recipe

1. Vegan Vegetable Bibimbap

How to cook K-Vegan Vegetable Rainbow Bibimbap easy & simple,delicious,which is consited of 7 various vegetable for your health without protein
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Prep Time 15 minutes
Cook Time 10 minutes
10 minutes
Course Main Course
Cuisine korean
Servings 1

Equipment

  • 1 fry fan flat type
  • 1 Bowl or Deep plate

Ingredients
  

  • 8 g <1>Parsnip
  • 10 g <2>Radish
  • 10 g <3>Zucchini
  • 6 g <4>Shiitake
  • 22 g <5>Mungbean
  • 10 g <6>Carrot
  • 6 g <7>Romaine
  • 8 g <8>Chicory
  • 2 g <9>Sesame oil
  • 12 g <10>Korean soy bean paste

Instructions
 

  • Stir fry ingredients(1~6) on fry fan lightly separately, and carry on dish
  • Wash and slice romain & chicory (don`t stir fry)
  • Transfer ingredients (1~6) and (7~8) on rice
  • Add sesame oil & korean soy bean paste(9~10)
  • Mix smothly by spoon
    • Stir ingredients separate
    Don`t stir fry romain & chicory

Notes

1.Please add or reduce ingredients and various oil and        gochujang as your favorate
2. If you want ,recomend use electric rice pot  for cooking often cook k-food
 3.Various vegetable is available to be use as your favorate
4. Various bowl  for your artistic sence be recomended